Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust



Ingredients:
500 g (1lb) zucchini
2 cups corn
1 cup feta cheese crumbled
2 cups arugula / rocket
2-3 tbsp olive oil
Check below.

Instructions:
  • First. Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
  • And now, Remove from the pan and place in a large bowl.
  • Next step is, Add the corn to the hot pan and cook until golden brown.
  • Complete Instructions: https://www.noobiee.com/2019/08/veggie-pot-pies-with-puff-pastry-crust.html



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