Vegan Crepes

Vegan Crepes

Vegan Crepes

2 cups all-purpose flour or spelt flour
2 1/4 cups unsweetened oat, soy, or almond milk
2 1/4 cups sparkling water
1 teaspoon baking powder
1 teaspoon lemon juice
Check below.

  • First. Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave.
  • Next step is, Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract.
  • After it, Stir the batter well with a whisk until there are no lumps left.
  • Complete Ingredients and Instructions:

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