Pulled Shiitake Mushroom BBQ Sandwich

22 oz baby portobello mushrooms
1 tbsp olive oil
1 large white or yellow onion , finely diced
salt & pepper , to taste
4 hamberber buns
Check below.

  • First. Make the BBQ sauce, if you don’t already have some on hand, to allow the flavors to infuse while you prepare the mushrooms (see notes below for homemade recipe).
  • After that, Thinly slice the mushrooms. They should look shredded.
  • Step 3, Heat the oil in a large skillet on medium heat.
  • Original Article: https://vegetariangastronomy.com/pulled-shiitake-mushroom-bbq-sandwich/

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