Slow Cooker Thai Pineapple Vegetarian Curry

Slow Cooker Thai Pineapple Vegetarian Curry

Slow Cooker Thai Pineapple Vegetarian Curry



Ingredients:
1 can coconut milk
3 Tbsp curry powder (I used red curry powder)
1 ½ tsp salt
1/2 C. Vegan Mayo
2 tsp. Dijon mustard
And so on.

Instructions:
  • Step one. First, cook your pasta according to package directions. Drain and let cool.
  • Step 02, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.
  • Next, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.
  • Thanks to: https://dontwastethecrumbs.com/slow-cooker-thai-pineapple-vegetarian-curry/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=632555700_24308138_361607



  • Rated 4/5 based on 37 Reviews