Savory Whole30 Butternut Chicken Breakfast Bowl

Savory Whole30 Butternut Chicken Breakfast Bowl

Savory Whole30 Butternut Chicken Breakfast Bowl



Ingredients:
1/2 yellow onion minced
1 tablespoon olive oil for sautéing
1 can full fat canned coconut milk chokah brand
1 tablespoon sage fresh, minced
1 tablespoon rosemary fresh, minced
etc.

Instructions:
  • First. Prepare squash (see notes on how to make). Scrape the meat from the skin of the squash and set in a bowl.
  • After it, Slice chicken sausages into bite size rounds. In a fry pan cook sausage pieces in a drizzle of olive oil over medium heat until golden and crispy on the edges.
  • Step 3, In a sauce pan, saute minced onion with 1 tablespoon olive oil until golden and soft. Add rest of ingredients for sauce and heat until hot enough to serve.
  • Original Article: https://paleoglutenfree.com/recipes/savory-whole30-butternut-chicken-breakfast-bowl/



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