Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

1 tbs olive or rapeseed oil
1 butternut squash - peeled and chopped into bitesized pieces
1 red onion - peeled and chopped into wedges
2 cloves of garlic - left whole in skin
50g feta cheese - cubed
And so on.

  • Step one. Heat the oven to 200C
  • And then, Toss the squash, onion and garlic in the olive oil then spread into a roasting tin and roast for around 25 minutes or until everything is tender.
  • Step three, Once the squash is cooked - squeeze the garlic out of it's skin and gently mix into the squash and onion.
  • Source: https://wendypolisi.com/quinoa-stuffed-peppers/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=659352620_25911878_189708

  • Rated 4/5 based on 77 Reviews

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