Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad

Grilled Buffalo Chicken Salad

1 corn on the cob (optional)
1/2 cup Franks RedHot hot sauce (or your favorite wing sauce)
1 tablespoon unsalted butter
1 head romaine lettuce chopped
1/2 cup cherry tomatoes
And many more.

  • Step number 1. Prepare grill for direct heat.
  • After that, Season chicken breasts liberally with dry rub.
  • Step three, Place chicken over direct heat, and grill, roughly 6 minutes each side or until an instant read thermometer reads 155 degrees. Glaze the hot sauce onto both sides of the chicken and then continue cooking until the internal temperature reads 165 degrees F (this should only be another 2 minutes or so).
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