Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels

3 1/2 cups (553g) King Arthur Gluten-Free All-Purpose Flour
3 tablespoons (39g) brown sugar
2 teaspoons instant yeast
1 1/4 teaspoons salt
1 teaspoon xanthan gum
Check below.

  • Step 1. Combine the flour, sugar, yeast, salt, xanthan gum, and baking powder. Add the water, egg, and butter and stir until a firm dough forms, about 4 minutes in a stand mixer fitted with a paddle attachment. If the dough seems dry, add 1 to 2 tablespoons water.
  • And now, Knead the dough until smooth, then transfer it to a lightly greased bowl. Cover and let rise until almost doubled, 45 to 90 minutes.
  • After that, Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment. Bring 4 quarts water to a boil in a large pot.
  • Complete Ingredients and Instructions:

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