Gluten Free Salted Caramel Chocolate Chip Cookies

Gluten Free Salted Caramel Chocolate Chip Cookies

Gluten Free Salted Caramel Chocolate Chip Cookies



Ingredients:
1 cup Almond Flour
1/2 cup Frank’s Red Hot Sauce
1 tbsp garlic powder
1 tbsp onion powder
3/4 cup sugar (or low carb alternative)
And many more.

Instructions:
  • Step number 1. Preheat oven to 350 degrees F
  • Next, In a medium mixing bowl sift together cocoa powder, gluten-free flour, baking soda, cornstarch.
  • Next step is, Whisk in sugar and salt.
  • Complete Ingredients and Instructions: https://deliciouslittlebites.com/gluten-free-salted-caramel/



  • Rated 4/5 based on 27 Reviews

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