Gluten-free Pumpkin Bars with Cream Cheese Frosting

Gluten-free Pumpkin Bars with Cream Cheese Frosting

Gluten-free Pumpkin Bars with Cream Cheese Frosting



Ingredients:
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
4 eggs
Check below.

Instructions:
  • First. In a small bowl, whisk together flour, xanthan gum (*if needed), cinnamon, baking powder, salt, and baking soda. Set aside.
  • After it, In the bowl of your mixer, beat the eggs, sugar, oil or melted butter, applesauce, pumpkin, and vanilla extract until light and fluffy, about 3 minutes.
  • And now, With the mixer on low, add the flour mixture. Mix just until the flour is mixed in.
  • Complete Instructions: https://mygluten-freekitchen.com/pumpkin-bars-with-cream-cheese-frosting-gluten-free/



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