Gluten-Free Graham Cracker Recipe

Gluten-Free Graham Cracker Recipe

Gluten-Free Graham Cracker Recipe



Ingredients:
1 1/2 cups gluten-free flour mix
1/2 cup almond flour
1/2 tsp salt
3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
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Instructions:
  • Step number one. Preheat oven to 450 degrees F.
  • Step two, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
  • After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)
  • Courtesy of: https://www.frugalfarmwife.com/article/gluten-free-graham-cracker-recipe/?m



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