Gluten Free English Scones

Gluten Free English Scones

Gluten Free English Scones

3 ½ cups (490 g) Kim's gluten free flour blend (or any flour blend of your choice with xanthan gum added)
5 ⅔ tbsp (80 g) softened butter
¼ cup plus 2 tbsp (80 g) granulated sugar
3 large eggs
5 tsp baking powder
And many more.

  • Step number one. In large bowl, measure flour and add sugar and baking powder. Whisk to combine.
  • Next step is, Add butter and using either fork or hand, "rub" into flour mixture until mixture resembles fine breadcrumbs. Whisk 3 eggs in separate bowl and add to flour/butter mixture, stirring to combine (I used my hand for this process).
  • Step 03, Pour half the milk into the dough and using a wooden spoon (or your hand), gently mix dough, turning and moving from the bottom to make sure all flour is incorporated. You may need more milk to form a wet, sticky dough. (I used about ¾ of the milk, but it will depend on your climate).
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