Foil-Pack Chicken Enchiladas

Foil-Pack Chicken Enchiladas

Foil-Pack Chicken Enchiladas

2 Chicken Leg quarters
¾ cup Baby carrots
3 cloves garlic, minced
1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
3 tablespoons olive oil
And so on.

  • First. First step is Preheat oven to 400 degrees F.
  • Next, And then, In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
  • Next step is, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
  • Complete Instructions:

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