Foil-Pack Chicken Enchiladas

Foil-Pack Chicken Enchiladas

Foil-Pack Chicken Enchiladas



Ingredients:
2 Chicken Leg quarters
¾ cup Baby carrots
3 cloves garlic, minced
1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
3 tablespoons olive oil
And so on.

Instructions:
  • First. First step is Preheat oven to 400 degrees F.
  • Next, And then, In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
  • Next step is, In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
  • Complete Instructions: https://www.myfoodandfamily.com/recipe/196034/foil-pack-chicken-enchiladas?utm_source=Pinterest&utm_medium=Social&utm_campaign=Ahalogy&utm_content=196034&cm_mmc=Social-_-Pinterest-_-Ahalogy-_-196034#_a5y_p=6721922



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