Eggnog Pudding

Eggnog Pudding

Eggnog Pudding

2 cups all purpose flour
1/2 teaspoon salt
1 and 1/8 cups all-purpose flour
Pinch of salt
1/2 teaspoon vanilla
Check below.

  • Step one. Cream together softened butter and powdered sugar in a standalone mixer on medium speed, then add the vanilla.
  • Step two, Whisk flour and salt in a separate bowl, and add slowly to mixer.
  • Step three, Once blended, add the milk.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 53 Reviews

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