Best Asian Garlic Paleo Whole30 Noodles

Best Asian Garlic Paleo Whole30 Noodles

Best Asian Garlic Paleo Whole30 Noodles



Ingredients:
1 large cooked spaghetti squash see notes on how to cook
1/2 medium zucchini julienne cut
1/2 large carrot julienne cut
1 small red bell pepper minced
1/2 cup fresh cilantro diced
Check below.

Instructions:
  • Step number 1. Puree ingredients for sauce in a blender.
  • And then, In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.
  • Next step is, Add in the Whole30 compliant mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. If you don’t have an immersion blender add everything to a blender except the olive oil and turn on to slow/medium speed and slowly add the olive oil until thick and creamy.
  • Thanks to: https://paleoglutenfree.com/recipes/best-asian-garlic-paleo-whole30-noodles/



  • Rated 4/5 based on 13 Reviews

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