5-Ingredient Peppermint Chocolate Truffles

5-Ingredient Peppermint Chocolate Truffles

5-Ingredient Peppermint Chocolate Truffles

1 cup (227g/8 ounces) heavy whipping cream
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
5 and 1/2 Tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature
1 teaspoon peppermint extract
1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, chopped
And so on.

  • Step one. In a small saucepan over low heat, heat the cream just until it comes to a boil. Then immediately remove cream from heat and add in chopped chocolate. Allow the mixture to sit, untouched, for two minutes, then whisk smooth. Stir in the butter and peppermint extract and vigorously whisk until smooth and shiny.
  • Step two, Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap and refrigerating for 2 hours, or until firm enough to scoop.
  • Step 03, Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add two-thirds of the chopped chocolate into the bowl over the pot. Heat until the chocolate is completely melted, stirring occasionally with a silicone spatula. Once the chocolate is completely melted, remove the pan from the heat - keeping the bowl on top of the pan - and stir in the reserved chocolate. Right before dipping, pour the melted choc
  • Complete Instructions: https://bakerbynature.com/5-ingredient-peppermint-chocolate-truffles/?Food=7703370642

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