Turmeric Chicken Curry

Turmeric Chicken Curry

Turmeric Chicken Curry



Ingredients:
2 tbsp Sprouts Virgin Coconut Oil
1 white onion, diced
1-inch ginger, grated
2 cloves garlic, chopped
1 lb. chicken breast, cubed
etc.

Instructions:
  • First of all. Using a large deep pan, melt the coconut oil on medium heat. Add the cauliflower rice and lightly salt. Sauté for about 6-8 minutes or until tender. Set aside to serve with chicken curry.
  • After that, Using a large pan, melt the coconut oil on medium heat. Add the diced onion, ginger, and garlic and sauté for 3-4 minutes or until the onion is translucent. Remove from the pan and set aside, reserving the coconut oil in the pan.
  • And now, Add the chicken to the pan and lightly salt. Sauté until the internal temperature reads 165 F.
  • Complete Ingredients and Instructions: https://unboundwellness.com/turmeric-chicken-curry-paleo/



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