Slow Cooker Spanish Oxtail Stew

Slow Cooker Spanish Oxtail Stew

Slow Cooker Spanish Oxtail Stew

1/2 cup all purpose flour
1/2 red onion , sliced
1 carrot , cut into chunks
5 garlic cloves , cut into chunks
1/2 leek , sliced
And so on.

  • First step, Place the oxtail pieces in a tray. Add some salt and black pepper to taste, together with the flour. Mix and coat each of the pieces well with flour.
  • Next step is, Heat some oil in a pan, using high medium heat. Brown the oxtail pieces on all sides, remove and set them aside. Do in batches to avoid overcrowding the pan.
  • Next step is, Using the same pan, reduce heat to medium and add red onion, carrot, garlic, leek, Italian green pepper, red bell pepper, tomatoes and a pinch of salt. Cook for 15 minutes until the veggies are soft, stir now and then. This extra time and step will make a huge difference in the sauce's taste.
  • Complete Instructions:

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