Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma

1/2 teaspoon chili powder
1/2 teaspoon sweet paprika
1/4 teaspoon granulated garlic, (or garlic powder)
1/4 teaspoon fine sea salt, (to taste)
1/4 teaspoon freshly ground black pepper
Check below.

  • Step number 1. Place chicken in the bowl of your slow cooker, and add water. Cook on high 2 hours until the chicken is cooked through (the juices run clear and the fat has rendered out of the chicken).
  • And then, When the chicken is cooked, slice each breast against the grain.
  • And now, In a large bowl, mix together all of the spice mix ingredients. Set aside.
  • Complete Instructions:

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