Pressure Cooker Braised Oxtail

Pressure Cooker Braised Oxtail

Pressure Cooker Braised Oxtail

1/2 cup soy sauce
1/2 cup rice wine or mirin or dry white wine
1/2 medium Korean/Asian pear or 1 bosc pear or apple, grated
2 tablespoons minced garlic
1 inch ginger grated (about 1 teaspoon
And so on.

  • Step 1. Trim off excess fat. Rinse the oxtail pieces and let them sit in cold water for 10 to 20 minutes to draw out excess blood. Drain well, and pat dry with paper towels.Pressure cooker Korean braised oxtail (kkorijjim)!
  • After that, Press the “Saute” button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the oxtail pieces in two batches, browning all sides. You can sear the meat in a separate pan or skip this step if you want.Pressure cooker Korean braised oxtail (kkorijjim)!
  • And then, Mix together the braising liquid ingredients. Place the oxtail pieces in one layer in the pot, and pour the braising liquid over.
  • Complete Ingredients and Instructions:

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