Paleo Chicken Burrito Bowls

Paleo Chicken Burrito Bowls

Paleo Chicken Burrito Bowls

1 Tbsp coconut oil ghee, or avocado oil
3/4 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
And so on.

  • Step one. Heat a large skillet over medium heat and add oil or ghee. Add the riced cauliflower and stir to coat. Cover skillet and cook for about 2-3 minutes to steam.
  • Next, Uncover and stir, then add the jalapeƱo, salt, seasonings and lime juice. Cook and stir another minute or two uncovered until you have desired texture, then remove from heat and set aside.
  • And then, Cut chicken thighs into bites size pieces. Season all over with all seasonings (not the lime) and heat a large skillet over medium high heat (you can move the rice to a bowl and use the same one) and add 1 Tbsp cooking fat.
  • Complete Ingredients and Instructions:

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