Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting



Ingredients:
6 tablespoons salted butter melted
2 tablespoons powdered erythritol sweetener
32 ounces cream cheese (avoid low fat or no fat) softened to room temperature
1 1/2 cups powdered erythritol sweetener
4 large eggs room temperature
And so on.

Instructions:
  • Step 1. Preheat the oven to 300 F.
  • Step 02, Prepare a 9x13 inch baking dish and line the bottom and sides with parchment paper.
  • Next, Combine melted butter and erythritol in a mixing bowl, and stir together. Add almond flour, stirring until incorporated.
  • Source: https://www.wholesomeyum.com/recipes/healthy-pumpkin-bars-with-cream-cheese-frosting/



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