Kare-Kare

Kare-Kare

Kare-Kare



Ingredients:
900g (2lbs) oxtail, segmented
100g (3 oz) onions, quartered
5ml (1 tsp) salt
2.5ml (1/2 tsp) whole black peppercorns
30g (1oz) rice flour
Check below.

Instructions:
  • First of all. Wash the oxtail and place in a pot with enough water to cover.
  • And then, Boil for 10 minutes and discard the water.
  • After it, Refill the pot with water and add the onions, salt and peppercorns.
  • Thanks to: https://www.greedygourmet.com/recipes-by-dish/kare-kare/



  • Rated 4/5 based on 94 Reviews

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