Jamaican Oxtails Recipe

Jamaican Oxtails Recipe

Jamaican Oxtails Recipe

2 pounds medium-cut oxtail pieces
2 teaspoons molasses
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
Check below.

  • First. Place the oxtails in a large bowl; add the molasses and sprinkle with the salt, black pepper, garlic powder, onion powder, and paprika.
  • After it, Remove lid from a 6-quart Instant Pot®. Press [Sauté], and then use [Adjust] to select "More" mode. When the word "Hot" appears, add oil to cooker. Add oxtails to cooker; cook 10 minutes, turning to brown on all sides.
  • Step 03, Pour in the stock and add remaining ingredients. Stir, scraping bottom of the cooker to loosen browned bits and cook for 5 minutes.
  • Source: https://www.myforkinglife.com/jamaican-oxtails/

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