Jamaican Oxtail Stew

Jamaican Oxtail Stew

Jamaican Oxtail Stew

1 onion, chopped
6 garlic cloves, minced
1 cup red wine
1 can (400 gr) plum tomatoes
5 tablespoons tomato paste
And many more.

  • First of all. In a large skillet, heat the oil over medium-high heat.
  • Next, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.
  • Step 03, Transfer beef to the slow cooker.
  • Complete Instructions: https://ilovemeat.com/jamaican-oxtail-stew/

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