Instant Pot Oxtail Stew

Instant Pot Oxtail Stew

Instant Pot Oxtail Stew



Ingredients:
900g (2lbs) oxtail, segmented
100g (3 oz) onions, quartered
5ml (1 tsp) salt
2.5ml (1/2 tsp) whole black peppercorns
30g (1oz) rice flour
And so on.

Instructions:
  • Step one. Wash the oxtail and place in a pot with enough water to cover.
  • And then, Boil for 10 minutes and discard the water.
  • Next, Refill the pot with water and add the onions, salt and peppercorns.
  • Original Article: https://www.marksdailyapple.com/instant-pot-oxtail-stew/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Mark%27s%20Daily%20Apple



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