Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp



Ingredients:
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/2 cup panko bread crumbs
etc.

Instructions:
  • Step 1. Preheat oven to 400 degrees.
  • After it, Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
  • After that, Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
  • Original Article: https://valentinascorner.com/italian-seasoned-butter-shrimp/



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