Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta

1 cup flour
2 tsp salt
1 1/2 tsp pepper
2 tsp Italian seasoning
1 Tbsp powdered sugar
And many more.

  • First. Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it's ready at dinner time!
  • And then, PRO TIP: Did you know that soaking the chicken in milk and lemon helps it become more tender for cooking?
  • Step 03, When ready to cook, create your chicken crust. In a pie plate, or shallow dish, combine flour, salt, pepper, Italian seasoning, and powdered sugar.
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  • Rated 4/5 based on 26 Reviews

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