Creamy Cajun Shrimp Pasta With Sausage

Creamy Cajun Shrimp Pasta With Sausage


Ingredients:
1 lb. large shrimp (peeled and deveined)
Kosher salt and fresh cracked black pepper (to taste)
1 teaspoon Cajun seasoning (or Creole seasoning)
1/2 teaspoon dried Oregano
2 tablespoons Olive oil
And so on.

Instructions:
  • First of all. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
  • Next, Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
  • Next, Add pasta to salted boiling water and cook until al dente.
  • Source: https://whatsinthepan.com/cajun-shrimp-pasta-sausage/



  • Rated 4/5 based on 84 Reviews