Cream Cheese Bombs

Cream Cheese Bombs

Cream Cheese Bombs



Ingredients:
4 oz cream cheese or vegan cream cheese
2 tbsp butter spread of choice or coconut oil (or coconut butter)
2-3 tbsp powdered sugar or erythritol
for chocolate bombs, add 1 tbsp regular or dutch cocoa powder
.
And so on.

Instructions:
  • Step 1. Soften the first two ingredients. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into squares or bars. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.
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  • Original Article: https://chocolatecoveredkatie.com/2019/06/17/cream-cheese-bombs-low-carb/



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