Cauliflower Gnocchi

Cauliflower Gnocchi

Cauliflower Gnocchi

1 tbsp. tomato paste
1 tbsp. coconut aminos
2 lbs. ground beef
2 eggs, beaten
1/2 cup almond flour

  • Step one. Preheat oven to 350 degrees.
  • And now, Heat ghee in a large skillet over medium heat. Add the diced onion and thyme and saute until tender, about 7 minutes.
  • Step 03, Remove from heat and stir in the tomato paste and coconut aminos. Set aside to let cool.
  • Complete Instructions:

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