Buffalo Dill Chicken Salad

Buffalo Dill Chicken Salad

Buffalo Dill Chicken Salad

3 1/2 cups cooked chicken ,chopped
3 tbsp compliant pickles ,chopped
1/3 cup sweet onions ,finely diced
salt and pepper to taste
1/4 tsp dill weed ,for garnish

  • Step one. Cook your chicken as desired. Boil, grill, bake or use a compliant rotisserie chicken. Rough chop the chicken, pickles and onions. Add to a mixing bowl.
  • Step two, Place the mixing bowl to the side and make the homemade Buffalo Dill Mayo.
  • Next step is, Add in the Whole30 compliant mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. If you don't have an immersion blender add everything to a blender except the olive oil and turn on to slow/medium speed and slowly add the olive oil until thick and creamy.
  • Source: https://healthylittlepeach.com/recipe/buffalo-dill-chicken-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=570547290_21167654_454286

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