Peach Jam

Peach Jam

Peach Jam



Ingredients:
6 cups peaches, mashed
6 cups white sugar
2 cups crushed pineapple
6 oz orange Jello
.
And so on.

Instructions:
  • Step 1. Peel peaches. . . .To keep them from turning brown while you do all that peeling, place them in a pan of water to which 2 T vinegar per gallon of water has been added. . . .Don't worry. . . .You won't taste the vinegar in the jam. . . .Then when all are peeled, remove peaches from the water and mash. . . . .You can use a food processor, a blender, a mixer, or a potato masher. . . . .I didn't mash them to a pulp because John loves chunks of fruit in his jam. . . .
  • After that, Combine mashed peaches, sugar, and pineapple (I drained mine) in a heavy pot, and. . .
  • Step 3, Bring to a boil. . .Cook 20 minutes (or til it begins to thicken and peaches are cooked through). . . . Add the Jello. . . .I continued to cook the mixture for about 2 more minutes to be sure the Jello had dissolved. . . .
  • Complete Ingredients and Instructions: http://thecountryfarmhome.blogspot.com/2012/07/making-amish-peach-jam.html



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