Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust



Ingredients:
6 tablespoons butter, softened
2 cups almond flour
1/3 cup pumpkin puree
1 large egg
3/4 cup granulated Swerve
And so on.

Instructions:
  • Step number 1. Preheat the oven to 350 degrees F.
  • Step 02, Combine all of cookie crust ingredients in a medium-sized bowl and mix together with an electric hand mixer until dough forms.
  • After it, Press the cookie crust into the springform pan and partially up the sides. Set aside.
  • Complete Instructions: https://healthyambitions.co/keto-approved-layered-pumpkin-cheesecake-with-a-cookie-crust/



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