How to Make Elderberry Jelly

How to Make Elderberry Jelly

How to Make Elderberry Jelly

3 cups elderberry juice (from about 3 pounds of elderberries)
3 tablespoons fresh squeezed lemon juice (tips for easy juicing)
Pectin (use the proportions on the box of your favorite brand)
½ teaspoon unsalted butter
4 ¾ cups sugar
Check below.

  • Step number one. Wash five half-pint jars, bands and lids. Place the jars in a water-bath canner, fill the canner three-quarters with water and heat until boiling.
  • And then, In a large saucepan over medium heat, warm berries (with stems removed) and crush them thoroughly. Stir occasionally until the juice and berries reach a boil. Then reduce heat and simmer for 15 minutes.
  • After it, Measure 3 cups of juice from the bowl and place it in a large sauce pot. Add lemon juice. Place over medium heat and add pectin. As the mixture comes to a boil, it will foam. Add butter to reduce foaming of the mixture. Then turn heat to high until it is at a rolling boil.
  • Complete Instructions:

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