Healthy Chicken Shawarma Quinoa Bowls

Healthy Chicken Shawarma Quinoa Bowls

Healthy Chicken Shawarma Quinoa Bowls



Ingredients:
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
2 naan flatbreads toasted or warmed slightly
etc.

Instructions:
  • First of all. First rinse and drain your quinoa using a mesh strainer or sieve. Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa! Next add your water, set burner to high, and bring to a boil. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
  • After it, While the quinoa cooks, prep your veggies! Chop onion, bell pepper, cucumber, and parsley. Mince your garlic and slice grape tomatoes in half.
  • Step three, Pat chicken dry with paper towel, then place a dry paper towel on top. Using a meat mallet or heavy pan, pound to 1⁄4-inch thickness.
  • Complete Ingredients and Instructions: https://peasandcrayons.com/2017/01/healthy-chicken-shawarma-quinoa-bowls.html



  • Rated 4/5 based on 93 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel