Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole



Ingredients:
2 C. Cooked Chicken Breast, Shredded
10 Oz. Frozen Peas & Carrots, Thawed
10 Oz. Frozen Corn, Thawed
1 C. Reduced Fat Milk
1 (10.5 Oz.) Can Cream of Chicken
And many more.

Instructions:
  • First step, Cook the egg noodles according to the package directions.
  • Step two, Preheat the oven to 350 degrees F.
  • After it, While the noodles are cooking, mix together the 10 Oz. peas and carrots, 10 Oz. corn, 1 C. milk, 10 Oz. can cream of chicken, 10 Oz. can cream of mushroom, 1/2 Tsp. garlic powder, 1/2 Tsp. garlic, and 1/2 Tsp. seasoning together in a large bowl.
  • Source: https://theskinnyfork.com/blog/chicken-noodle-casserole



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