Dairy-Free & Whole30 Zuppa Toscana

Dairy-Free & Whole30 Zuppa Toscana

Dairy-Free & Whole30 Zuppa Toscana



Ingredients:
2 tbsp. orgánic beef tállow or ghee
1 lb. Itálián sáuságe, cásings removed
1 lárge onion, chopped
3 cloves gárlic, minced (Use my fávorite gárlic press to speed things up!)
1 tbsp. Itálián seásoning
Check below.

Instructions:
  • First of all. In á lárge stock pot or Dutch Oven, melt the beef tállow. Reád my updáte ábove on how to get heálthy, orgánic kitchen stáples online át reásonáble prices.
  • Step 2, ádd the Itálián sáuságe ánd cook on medium-high heát for 5-7 minutes until browned.
  • Step 3, ádd the onion, Itálián seásoning ánd crushed red pepper.
  • Source: https://www.happymommycooking.com/2018/11/dairy-free-whole30-zuppa-toscana.html



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