Cranberry Pear Jam – Low Sugar Recipe

Cranberry Pear Jam – Low Sugar Recipe

Cranberry Pear Jam – Low Sugar Recipe



Ingredients:
3 cups pears – cored, finely chopped and crushed (I kept the peels on – your choice)
2/3 cup dried cranberries, coarsely chopped
1/4 cup cranberry juice or unsweetened apple juice or cider
1/4 cup bottled lemon juice
1 1/2 cups granulated sugar or 3/4 cup honey
Check below.

Instructions:
  • Step number 1. In a small bowl, mix together sugar or honey and pectin powder. Don’t skip this step, or your pectin will clump. Set aside.
  • After that, In a large, non-reactive pot (I use a heavy bottom stainless steel pot), combine pears, dried cranberries, pomegranate or apple juice, lemon juice, cinnamon, and the calcium water. Bring to a full boil.
  • And then, Add honey-pectin or sugar-pectin mixture, stir vigorously 1-2 minutes while cooking to dissolve pectin. Return to boil and remove from heat.
  • Complete Instructions: https://commonsensehome.com/cranberry-pear-jam/



  • Rated 4/5 based on 82 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel